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From site selection to planning, design engineering and construction – there is just one source. The Facility Group Advantage:
Staff Know-How
Former Food & Beverage Industry Leaders on Staff
Industry recognized process planners
Hundreds of food processing & manufacturing facility projects, ranging in size from 10,000sf - 500,000sf
Over 30 million square feet and $1.5 billion in distribution and processing facilities for the food industry
Experience
Liquid process, beverage & bottling
Frozen and fresh prepared foods
Dairies
Bakeries
Red meat and poultry
Confectionery and snack foods
Geographic Reach
Projects throughout the continental U.S. and Europe
Twelve strategic office locations: Atlanta, Chicago, Los Angeles, Sacramento, Orlando, Baton Rouge, Oklahoma City, Kansas City, Raleigh, Seattle, Amsterdam, Dusseldorf
Total Quality Management Approach
Seamless planning, design and construction approach under one roof
Project design and layout customized to client operations, procedures, merchandising practices, & growth projections
Ongoing technical training to stay apprised of state-of-the-art solutions and regulatory requirements
The Facility Group
2233 Lake Park Drive
Smyrna, GA 30080-8856
Phone: 770-437-2700
Fax: 770-437-7554
Email: toni.pitrone@facilitygroup.com
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